Kratom and Matcha both have a very similarities texture in powder. They both do have a history of making tea!
Here are some recipes that you might want to try out for yourself!



  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoon matcha powder
  • 2 tablespoon kratom powder


  • Preheat the oven to 350 degrees F. Line a muffin pan with paper liners and set aside.
  • In a mixing bowl, cream together the sugar and egg then add the oil and milk, mix until fully combined.
  • In a separate mixing bowl, mix together the flour, salt, baking powder, matcha powder, and kratom powder. Then mix everything into the wet ingredients until combined.
  • Scoop into the prepared muffin pan and bake in the oven for 25-30 minutes, or until golden brown. (Stick a toothpick to see if its ready when it inserted and comes out clean.)

And voilĂ ! You have snacks prepared for days!

Pound Cake


  • 1/2 cup flour
  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup butter (softened)
  • 1/4 cup sugar
  • 1/4 cup chocolate chips
  • 2 tablespoons matcha powder
  • 2 tablespoons kratom powder
  • Powdered sugar


  • Preheat the oven to 355 degrees F. Line the pound cake pan with parchment paper and set aside.
  • In a mixing bowl, cream together the softened butter and sugar. Add the eggs and milk then beat until well combined.
  • Sift the flour, matcha powder, and kratom powder into the mixing bowl.
  • Add the chocolate chips and mix again.
  • Pour the batter into the pan and bake it in the oven for 30 minutes, or until golden brown. Insert a toothpick to check if it comes out clean.
  • Once it’s done baking, take it out and let it cool down or place in the fridge to let it chill. Sprinkle powdered sugar to top it off.

And there you go!

Shortbread Cookies


  • 2 1/2 cups all-purose flour
  • 1 cup powdered sugar
  • 4 large egg yolks
  • 1 cup butter softened
  • A pinch of salt
  • 2 tablespoons matcha powder
  • 2 tablespoons kratom powder


  • Preheat oven to 350 degrees F. Line the cookie pan with parchment paper. Set to side.
  • In a mixing bowl, combine the powdered sugar, match powder, and kratom powder.
  • Beat the softened butter into the kratom mixture, until smooth and combined.
  • Once mixed together, add the flour a little at a time, and the 4 egg yolks, and the pinch of salt.
  • Mix everything until fully combined, it may be a bit sandy in texture.
  • Stop mixing, and use hands to knead the dough.
  • Dump the dough onto a plastic wrap and form the dough into a disk then wrap it.
  • Refrigerate for 30 minutes.
  • Remove dough from plastic wrap, and knead with your hands until the dough is nice and smooth, and not falling apart. The more you knead the dough, the less sandy texture it’ll feel.
  • Roll out small dough to form cookies and place it on the cookie sheet.
  • Once cookie sheet is filled with the cookie dough, place it in the oven and bake it for 12-14 minutes, or until slightly brown on the bottom.
  • Remove from oven and let it cool.

TA-DA! Cookies for a week!



Base –

  • 1/2 cup cookie biscuits (your choice, Oreo is the most preferred one)
  • 1/4 cup melted butter

Filling –

  • 1 cup softened cream cheese
  • 1/3 cup sugar
  • 1/2 cup cream
  • 2 large eggs
  • 1 tablespoon flour
  • 2 tablespoons matcha powder
  • 2 tablespoons kratom powder


  • Preheat oven to 320 degrees F. Line a cake pan with parchment paper. Set it aside.
  • For the base, crush the cookie biscuit and mix it with the butter until base it moist. Place the mixture into the cake pan and press firmly to form the cake base.
  • For the filling, mix all ingredients until smoothly combined. No lumps! Pour the mixture into the cake pan on top of the base.
  • This is optional, you can add some chocolate chips on tip or into the mixture.
  • Place the cake pan into the oven and bake for 45 minutes or until it sets.
    (You can use the steam baking method. Place the cake pan on a roasting pan, pour boiling water to the roasting pan about half way deep. Bake it for 45-50 minutes.)

Let’s move onto some drinks!~

In my last post that I wrote, I talked about different types of Kratom drinks and how you can make some.

Kratom and Matcha Simple Syrup

If you have your own simple syrup recipe, go ahead and use it! Just add Kratom and Matcha powder to it!


  • 1 cup HONEY or SUGAR
  • 1 cup WATER
  • 1/4 cup MATCHA
  • 1/4 cup KRATOM


  • In a saucepan, warm up the honey (or sugar) and water. Once melted, add the Kratom and Matcha powder and whisk together everything smoothly.
  • Keep heat on low and simmer for 5-10 minutes until everything is well combined.
  • Turn heat off and let it cool. Pour syrup into a mason jar and keep in the fridge for up to 2 weeks.

Cucumber Refresher


  • Cucumber
  • Mint
  • Lime
  • Kratom and Matcha simple syrup
  • Your choice of fizzy water (Seltzer, Sparkling Water, Club Soda, etc.) or Sprite


  • Wash the mint, cucumber, and lime. Slice your cucumber and lime.
  • Grab a glass cup, add the mint and few slices our your cucumber and lime. Mash it up with a muddler.
  • Add ice and pour the syrup into the glass cup.
  • Pour your choice of fizzy water or Sprite

Mix it and enjoy!~



  • 1 1/2 teaspoons Matcha powder
  • 1 1/2 teaspoons Kratom powder
  • 1 cup of your choice of milk (Regular, Almond, Oats, etc.)
  • 1 tablespoon hot water
  • 1/2 tablespoon agave nectar or any sweetener (Optional)


  • Add the Matcha and Kratom powder into a mug and pour the hot water and agave or your choice of sweetener.
  • Whisk until tiny bubbles form on the surface
  • Froth the milk by adding it to a resealable jar. Shake vigorously until bubbles form. Then, microwave the milk for 45 seconds to a minute, which will help create stable bubbles.
  • Pour the milk into the tea
  • Dust the top with more Matcha or Kratom powder. Or both!

And there you go! A nice hot drink in the morning!

Alright, that’s it for now! I will post more recipes in the future! Please let me know what you think of these recipes or how I can improve or even make some changes. I love to hear some positive feedbacks! Hope everyone have a great day and be safe!

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