Good day everyone! Hope y’all are having an amazing and beautiful day!

We’re back with more breakfast recipes with Kratom powder! We’ll definitely have to try!

If you haven’t seen our last post: Breakfast with Kratom | Kreed Botanicals



  • 1 cup flour
  • 1/4 cup sugar
  • 1 tablespoon Kratom powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 3/4 cup your choice of milk
  • 1 tsp apple cider vinegar
  • 2 tablespoon maple syrup
  • 2 1/2 tablespoon coconut oil, melted
  • 1/2 teaspoon vanilla extract


  • 1 cup powdered sugar
  • 1/4 teaspoon Kratom powder
  • 1 teaspoon lemon juice
  • 1 teaspoon your choice of milk


  1. Preheat the oven to 350 degree F and slightly grease a donut pan.
  2. Combine the dry ingredients in a bowl and whisk together. Combine the wet ingredients in a separate bowl and mix together. Pour the wet into the dry ingredients and mix with a spatula until just combined (don’t over mix).
  3. Spoon the batter into 6 donuts molds until 2/3 full and even out as much as possible on the top. Place in the oven and bake for 8 minutes. Remove from the oven and transfer to a wire rack for cooling.
  4. For the glaze, add all ingredients to a bowl and whisk together until smooth. Dip the top of each donut into the glaze and place on the wire rack for cooling. Dust with more Kratom and enjoy!



  • 1 box Pepperidge Farm Puff Pastry Sheets
  • 1 egg
  • 2 teaspoons Kratom powder
  • 1/4 cup heavy cream
  • 3/4 cup white chocolate chips


  • Preheat the oven to 400 degrees F.
  • Using a rolling pin, roll the Puff Pastry Sheets into a longer rectangle.
  • Using a sharp knife, cut four triangles out of the rectangle and separate them from each other.
  • Cut a small vertical notch in the top of each triangle.
  • Bend the edges of the notch outward and roll the triangle from top to bottom. It should now be a tube. Bend this gently to create a crescent shape. Repeat with other sheet of Puff Pastry.
  • Brush each croissant egg wash and place on parchment-lined baking sheet.
  • Bake for 20 minutes or until golden brown.
  • When croissants are 5 minutes from being done, whisk the heavy cream and Kratom together then heat in small saucepan until boiling.
  • Pour on top of chocolate chips and let sit for 30 seconds. Whisk until fully combined. If they do not combine, put all ingredients in small saucepan and heat over medium-low heat, stirring continually, until combined. Pour into small bowl and set aside.
  • When croissants have cooled for five minutes, dip into ganache and set to dry and cool on cooling rack.



  • 2 cups flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon instant dry yeast
  • 3/4 cup warm water
  • 1 tablespoon Kratom powder
  • 1 teaspoon Kratom powder
  • 4 tablespoons cream cheese
  • 1 tablespoon powdered sugar
  • 1 pot water
  • 2 tablespoons sugar


  • In a large bowl, mix together dry ingredients: sugar, salt, flour, and yeast.
  • Slowly add in warm water and integrate all the ingredients. Add more water if the dough is too dry, and add more flour if the dough is too sticky.
  • Cover bagel dough with a damp, warm towel for 30 minutes.
  • Sprinkle Kratom powder in the dough and roll to get a marbling effect. Cut the dough into 8 pieces, and roll each piece into a ball. Let this rest for 20 minutes.
  • Meanwhile, whip the cream cheese until fluffy with a hand mixer. Add in the Kratom powder and powdered sugar. You can adjust sugar and Kratom ratios to taste.
  • Roll each of the 8 balls of bagel dough into a long, flat strip. The flattened dough should be around 2 inches by 8 inches. Along the long end, spread the whipped Kratom cream cheese. Roll up the dough along the long side (hotdog style) and form the bagel by bringing the ends together. Let the dough rest for 30 more minutes.
  • Preheat the oven for 360 degrees F.
  • Prepare a pot of boiling water and sprinkle in sugar. When the bagel dough is ready, put in the bagel and boil each side for 30 seconds each.
  • Take the bagel out of the boiling water and let it briefly rest on a baking pan.
  • Bake the bagels for 10 minutes at 360 degrees F. Then, raise the temperature to 390 degrees F for 5 more minutes.
  • Bagels are ready when the top is slightly tan. Enjoy!

Cream Cheese


  • 1/2 teaspoon Kratom powder
  • 1 teaspoon Honey
  • 3 tablespoons Cream Cheese
  • Toppings of your choice (OPTIONAL)


  • Mix Kratom powder with cream cheese and honey. (Do a little at a time and add more of each to taste.)
  • Spread over your choice of bread or bagels.
  • Sprinkle your choice of toppings.

Sugar Toasts


  • 2 slices your choice of bread
  • 2 tablespoons salted butter (softened)
  • 1 tablespoon sugar
  • 1/4 teaspoon Kratom powder


  • In a bowl, mix together butter, sugar, and Kratom powder.
  • Spread butter mixture onto two slices of bread.
  • Toast bread in a toaster oven until golden brown.



  • 1 cup greek yogurt
  • 1 cup your choice of milk
  • 2 tablespoons honey (Add more if you want it sweeter)
  • 1 teaspoon vanilla extract
  • 1/4 cup chia seeds
  • 1 tablespoon Kratom powder
  • Chocolate shaving or fruits for topping (OPTIONAL)


  • In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and Kratom together until well combined.
  • Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
  • Spoon the pudding into desired serving dish and top with chocolate shavings or fruits and dust Kratom powder on top. (OPTIONAL)

That’s it for now! Hope ya’ll enjoy these recipes! Stay tune for more!

If you have any recipes that you would like to share, feel free to share them here if you like! We love to see other creations from our amazing fans!

Enjoy the rest of your day everyone!~

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